REB Design – Food Service Design Professionals

Food Service Design Professionals

About Us

Designing and consulting for all types of commercial food service application

REB Design has a well established reputation for being easy to work with, communicative and responsive to our clients. We strive to achieve excellence through quality design, equipment selections, developing food service construction documents to coordinate with architecture incorporating the owner’s vision to meet deadlines. From boutique cafe to commissary kitchen we will design, prepare full set food service documents, and submit to the local health department to help you achieve your business needs.

Our Services

Schematic design

Collaboration with clients, architects, and team members to discuss the project vision and solutions to challenges.

Concept Design

Create a preliminary design based on information gathered throughout schematic design meetings.

Design Development

Finalize design documents taking into account the function, flow, speed of service, and overall aesthetics while remaining within your budget.

Food Service Construction Documents

Equipment plans, equipment schedules, electrical rough ins, plumbing rough ins, elevations, details, shop drawings, and specialty plans.

Health Department Submittals

Submittal to county health department, coordination and follow up to obtain plan approval.

Construction Administration

Answering RFI’s as needed while remaining in contact with the design team, equipment suppliers, and contractors to provide support throughout the construction process.

Some Of Our Projects

NEws

REB Design Optimizing Food Service Space Through Innovation

REB Design emerged as a Top Company after an exhaustive evaluation by an expert panel of C-level executives, industry thought leaders, and our editorial board.

March 25, 2025

Refreshed and Ready to Ride Again

Cowboy Star’s 5,000-square-foot footprint is long and rectangular, with bar and butcher shop on opposite sides of the front entry, host stand and small waiting area in the center, and dining rooms and kitchen farther back.

March 17, 2023